I have worked in catering for 27 years. Starting in San Francisco in 1995, I have done everything from home dinners for four to events that have served 10,000 plus people. I moved to Tulsa 5 years ago to manage our family's restaurant, but have come back to my roots in catering.
Food is arguably one of the most important parts of your event. If the food is good it sets your event up for success. We use fresh ingredients and you can taste it in our dishes. We have a core set of recipes and dishes, but we offer full service catering and can make virtually anything you might require.
Like the first aromas from the kitchen setting a meal up for success, the first glimpse of a venue lays the foundation for the event's success. Simple, elegant, themed or anything you can dream of we can make happen. Let us know what you are looking for and we'll ensure your vision comes to life.
A blend of seasoned beef and pork. Easily our most popular appetizer!
Diced tomato, garlic, basil and olive oil. Served with bread.
Fresh mozzarella, tomato and fresh basil drizzled with olive oil and balsamic glaze.
Artichoke hearts and spinach blended with cream cheese, sour cream, parmesan and garlic. Served with bread.
Butter and olive oil blended with parmesan, garlic and parsley.
Juicy beef tenderloin with a tangy balsamic rosemary glaze
Chicken breast sautéed with marsala wine and mushrooms.
Shrimp sautéed with butter, garlic, shallot, white wine, lemon and fresh Italian parsley.
Tender beef brisket braised for 5 hours with hand crushed tomatoes, aromatic vegetables, herbs and bay leaves.
Chicken breast sauteed with butter, white wine, lemon and capers.
Pasta tubes filled with scallops, lobster and shrimp, topped with alfredo sauce.
Homemade slow-cooked marinara made with imported tomatoes, fresh basil, garlic, onion, and oregano. Absolutely delicious! Add meatballs to make it a main course.
Layers of pasta, seasoned ricotta, beef and pork. Topped with our marinara and mozzarella.
Classic sauce of parmesan cheese, cream and a touch of pepper. Add chicken to make it a main course.
Pasta mixed with Italian sausage, salami, fresh basil and marinara. Topped with mozzarella.
Pasta mixed with a blend of marinara, ricotta and parmesan. Topped with mozzarella.
Italian sausage sautéed with onions and green peppers, then simmered with marinara and pasta.
Italian sausage sautéed with onions and mushrooms, then simmered with alfredo sauce and pasta.
Pasta filled with a blend of ricotta, mozzarella & parmesan cheeses. Topped with marinara and Mozzarella.
Small potatoes and green beans roasted with olive oil, rosemary and parmesan cheese.
Roasted seasonal vegetables with olive oil and Italian herbs.
A chunky version of mashed potatoes, with cream and butter. Try adding horseradish or bleu cheese.
Roasted Brussels Sprouts with lemon and parmesan cheese.
Roasted green beans with caramelized onions and bacon.
Sweet green peas sautéed with onions and prosciutto.
Carrots sautéed with a brown sugar glaze.
Spring mix or romaine, tomatoes, black olives and croutons. Choice of dressings.
Romaine lettuce with pepperoncini's, Kalamata olives, tomatoes and feta cheese. Greek feta dressing.
Romain lettuce with Caesar dressing, parmesan and croutons.
Fresh mozzarella, tomato, and fresh basil drizzled with olive oil and balsamic glaze. Topped with coarse sea salt.
Cucumber, Kalamata olives and tomato mixed with olive oil, red wine vinegar, sea salt and pepper.
Pasta, fresh mozzarella and tomato mixed with homemade pesto sauce.
Cinnamon pastry tubes filled with a blend of ricotta cheese, powdered sugar and chocolate chips. A classic Italian favorite.
Just like our regular cannoli's, except the shells are dipped in chocolate before we fill them.
Chocolate chip, oatmeal or virtually any other cookie you desire.
Individual parfait cups layered with chocolate crust, chocolate and crème.
Layered chocolate cake with a ganache icing. Absolutely decadent!
The classic favorite. We can add fruit topping to add to the deliciousness.
Please note: this is a sample menu and is fully customizable to your needs
It is your event, so let's make it exactly what you want. Anything can be customized to your specifications or dietary needs.